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Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.

hours

every day 5pm - 11pm

happy hour

every day 5pm - 6:30pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

Uchibā is located above Uchi.
Complimentary valet included.

special feature

reservations now open

New Year's Eve

Reservations for New Year's Eve are now available on a first‑come, first‑served basis.

Each Uchi restaurant will offer a special New Year's Omakase menu for the weekend (12/29‑12/31). ✨

local favorites

1 of 4
Tiger Cry Bao served on a white plate next to sake in a tokkuri.
tiger cry bao pork belly, pickled carrot, thai chili, apple relish
hot fried chicken bun pickled cucumber, hot sauce, cornichon gastrique
Hot Fried Chicken Bun served on a white plate.
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
Taraba Dumplings served in a white bowl.
taraba dumplings snow crab, lime, szechuan chili oil
hachi no hiza gin, rosemary, yuzu, honey
Hachi No Hiza cocktail.
hachi no hiza gin, rosemary, yuzu, honey
Kurodai Nigiri served on a wooden plate.
kurodai nigiri black bream
grilled scallop shiro butter, red kosho, sesame
Grilled Scallop served on a white plate.
Chicken Thigh served on a white plate.
chicken thigh sweet chili, negi, kimchi

dallas chefs

Rhonda McCullar, chef de cuisine of Uchiba Dallas.

rhonda mccullar

chef de cuisine
Paul Ko, head sushi chef of Uchiba Dallas.

paul ko

head sushi chef

private dining

A private dining room at Uchiba Dallas.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

art + design

Chalkboard artwork by Sam Angus Jackson.

Sam Angus Jackson

chalkboard artwork

read more about Sam Angus Jackson

Sam Angus Jackson’s chalkwork artwork can be seen in many of the Uchi locations and is a dynamic rotation of pieces created by Sam for the space. His artwork features many of the ingredients featured in the menu, but often with whimsical small details and creativity that creates a truly impactful piece each time.

Custom light fixtures by Keith Kreeger.

Keith Kreeger

custom light fixtures

read more about Keith Kreeger

Ceramicist, Keith Kreeger, created the porcelain shades for the multi‑armed pendant light fixtures lighting the dining space. These custom shades give the fixtures a hand‑made character, and provide a soft glow to the dining space.

Uchiba dining space by Michael Hsu Office of Architecture.

Michael Hsu Office of Architecture

architecture

read more about Michael Hsu Office of Architecture

Michael Hsu Office of Architecture integrated darker elements and a mix of seating styles into the Uchiba dining space. Materials such as metal, brick, and dark stained wood are softened by indigo upholstery and soft accent lighting to achieve a moody, but relaxed space.