the culmination of a lifetime of passion and dedication
One of the few American sushi masters, James Beard Award‑winning Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than ten years in Tokyo, New York, and Austin under two different sushi masters, he and the entire Uchi culinary team continues his path of study and experimentation each day at the restaurants in the Uchi family.
it all started in a little red bungalow in austin, texas
launch of uchi
The award‑winning Uchi was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Uchi is now located in 5 cities with plans to expand into more markets in the future.
chef tyson cole awarded food & wine’s “top ten best new chefs 2005”
uchi named to the top ten sushi spots by bon appetit
launch of uchiko
uchiko, “child of Uchi,” launches as an extension of the Uchi experience, matching Uchi’s dedication to food, service, and design and allowing culinary talent inside the restaurant to grow and flourish.
uchiko named best new restaurant in america by GQ magazine
chef tyson cole is awarded the james beard award
On May 10, 2011, Chef Tyson Cole received the prestigious James Beard Foundation Award for Best Chef: Southwest.
uchi cookbook launches
uchi houston opens
Marking the second Uchi debut and residing in the iconic former Felix space on Westheimer, Uchi brings its hallmark quality and service to one of the nation’s most dynamic food scenes, successfully melding culinary innovation with an approachable vibe.
bon appetit recognizes uchi as one of the 20 most important restaurants in america
uchi dallas opens
chef tyson cole receives james beard foundation award semi‑finalist recognition in the outstanding chef category
launch of uchibā
Uchi’s first bar concept, located on the second floor of Uchi Dallas, opens and expands elements of Uchi into a cocktail experience.
uchi denver opens in river north art district
uchi miami opens in wynwood art district
A second location defining Uchiko’s culinary approach opens in the Post Oak neighborhood delivering robust flavors infused with smoke and hints of char to the fore alongside the clean profile expected from Uchi.
opening oheya, a specially curated omakase room experience
opening new location in the Google building
uchi los angeles
opening new location in west hollywood
opening new location in old town
opening new location
opening new location in cherry creek
uchiko miami beach
opening new location