daily specials
tomato jam, celery, mustard seed
tuna, yama gobo, fried shallot, bulgogi
australian wagyu, brown butter miso, sweet potato
cashew puree, papaya tsuma
hamachi collar, pineapple sauce, plantain furikake
shrimp, pork belly, banana pepper aiol
perfect pairs
mignonette onion
fig chutney, koji goat cheese
orange kosho
green peppercorn, shoyu au poivre
starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
yuzu labneh, spicy honey, peanut
dumplings
australian wagyu, jalapeno relish, lime, sesame
chawanmushi, negidare, charred shallot
curry, tobanjan aioli, tumeric onion
brown butter mushrooms, gai lan, spicy garlic, sesame
hot tastings + agemono
soy butter, red kosho, sesame
westholme wagyu beef 21
a5 wagyu 85
kinoko mushroom. 15
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
japanese pumpkin, szechuan honey, tentsuyu
red onion, chili crisp, fermented black bean
yakitori grill
two skewers per order
ba hot sauce, negidare, chives
portabella, broccolini pesto, brown butter
fish caramel, togarashi, lime
shrimp, black garlic, chili crunch
australian wagyu, galbi marinade, kimchi, asian pear
buns + bao
pork belly, pickled carrot, tiger cry relish
pickles, cornichon gastrique, parker house roll
apple, cabbage, nam prik
eggplant, fresno shug, yuzu labneh
nigiri + sashimi
big eye tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
norwegian mackerel
cured spanish anchovy
salmon roe
yuzu kosho
fig chutney, koji goat cheese
japanese eggplant
green peppercorn, shoyu au poivre
trumpet mushroom
freshwater eel
72-hour westholme wagyu
toyosu market selections
marinated bluefin tuna
lean tuna
medium fatty tuna
extra fatty tuna
torched extra fatty tuna
black bream
striped knifejaw
goldeneye snapper
baby yellowtail
greater amberjack
albacore tuna
tasmanian ocean trout
spanish mackerel
striped jack
trout roe
japanese sea urchin
japanese sea urchin & roe
torched hokkaido scallop
siberian sturgeon caviar
makimono
crispy tofu, avocado, red kosho
hamachi, avocado, shallot, cilantro
salmon, preserved lemon, burgamot, wonton
blue crab, brown butter, avocado
pork loin, cabbage, apple, miso mustard
crispy shallot, asian pear, charred negi aioli
cool tastings
japanese sea bream, asian pear, yuzu kosho, myoga
atlantic salmon, jicama, golden raisin zu, salsa macha
thinly sliced flounder, candied quinoa, olive oil
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
desserts
dark chocolate, salty caramel, sweet cream ice cream
watermelon, strawberry sorbet, yukari
peanut butter ganache, salted butter cookie
black sesame praline
goma shio, shoyu anglaise
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
king trumpet mushroom, shallot, shiro zu
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
nigiri
fig chutney, koji goat cheese
japanese eggplant
yuzu kosho, tamari
pepita pesto, lemon zest
trumpet mushroom
skewers
portabella, brown butter, broccolini pesto
hot tastings
eggplant, cabbage, yuzu labneh
king trumpet, gai lan, spicy garlic, sesame
lemon, chili
yuzu labneh, spicy honey, peanut
makimono
crispy tofu, avocado, red kosho
seasonal vegetables
crispy shallots, asian pear, charred negi aioli
okashi
watermelon, strawberry sorbet, yukari
peanut butter ganache, butter cookie, sherry vinegar
goma shio, shoyu anglaise
* Items marked can be made vegan
signature tasting
nine course tasting for two
skewers
two per order
ba hot sauce, negidare, chives
mozzarella, gochuajang honey, thai chimichurri
cool tastings
yellowtail, ponzu, thai chili, orange supreme
atlantic salmon, onion aioli, vinegar chips, capers
hot tastings
chili crunch, fried onion, tamari
yuzu crema, black lime, parmesan
tobanjan aioli, curry, jalapeño
crispy tofu, coconut, sweet chili
eggplant, fresno shug, yuzu labneh
australian wagyu, crispy rice, cucumber
miso mustard, caramelized onion, white cheddar
nigiri
two pieces per order
lean tuna loin
great amberjack
atlantic salmon
albacore
japanese eggplant
dayboat scallop
yuzu kosho, tamari
tamari, pumpkin seed, lemon
tuna, salsa macha, fried shallot
temaki
sake, cucumber, lemon aioli
thai basil, edamame jalapeño
add boquerones +3
wagyu, apple tare, hoisin
okashi
pineapple, white chocolate, cereal crumble
mandarin, toasted tuile
cocktails
wheatley vodka, punt e mes, espresso
junmai ginjo sake, tito's vodka, bermutto, cranberry-lime cordial
toki whisky, highly charged water
fords gin, citrus honey, rosemary
mi campo reposado, montelobos joven, hibiscus-lime agave
almave blanco, na apertivo, lime
giffard apertif, zp shiraz, citrus oleo
sake
nigori
hot sake
honjozo
beer
premium (draft)
light
na kolsch
na golden dawn add michelada +3
wine
prosecco
sauvignon blanc
gruner veltliner
barbera
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
highball cocktails
suntory toki, highly charged soda
vodka, shochu, lime leaf, shiso
martinis
wheatley vodka, punt e mas, espresso
wheatley vodka, nigori sake, lychee, yuzu
fords gin, 12-year aged sake, lillet blanc, umami bitters
junmai ginjo sake, tito's vodka, bermutto, cranberry-lime cordial
signature cocktails
a5 washed ao suntory whisky, aged tamari, umami bitters
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
wild turkey rye, montenegro, jasmine tea bitters, bergamot
iichiko saiten schochu, asian pear cordial, lemon, macha
del maguey vida mezcal, pineapple, habanero, orgeat, yuzu-honey *contains tree nut
roku gin, midori, luxardo del santo, bianco, bergamot
kasama rum, sake, coconut, lime
strawberry tequila, sake, pineapple foam, lime (contains egg)
nikka days, licor 43, hojicha tea, hot sake
classic cocktails
suntory toki, citrus oleo, yuzu bitters
low abv cocktails
italicus bergamot, honeysuckle shrub, suze, prosecco
dow's white port, midori, soda
zero proof cocktails
almave blanco, giffard apertif, lime
feragaia, yuzu, cucumber-mint, thai chili
giffard aperitif, zp pinot noir, citrus oleo
espresso, golden syrup, ritual zero agave, oddbird 'gsm'
best day kolsch, gochujang, lime, togarashi
kaiyo 7yr, nikka miyagikyo, hakushu 12yr
sake
better together' junmai ginjo
omachi 801' junmai
lake effect' nigori
14' junmai ginjo 720ml
occidental' dry-hopped junmai
hanasaka rabbit' junmai 720ml
fresh katana' junmai 720ml
muku no sake' junmai ginjo 720ml
nigori 750ml
junmai ginjo nigori 720ml
bodaimoto' junmai nigori 720ml
white sun' junmai ginjo 300ml
awa' junmai daiginjo
classic' honjozo 720ml
blue hue' honjozo 720ml
sword of the sun' tokubetsu honjozo 720ml
black bull' junmai ginjo 720ml
yukimuro' 8 year junmai daiginjo 720ml
tsukasa 'ima' junmai 300ml
moon on the water' junmai ginjo 300ml
oka cherry bouquet' ginjo 300ml
pearls of simplicity' junmai daiginjo 300ml
demon slayer' junmai daiginjo 720ml
nakao's secret' | junmai ginjo 720ml
equilibrium' junmai daiginjo 720ml
daiginjo 720ml
divine virtue' junmai daiginjo 720ml
kid' junmai 180ml
shared promise' junmai 300ml
hawk in the heavens' tokubetsu junmai 300ml
kinoko' junmai ginjo 720ml
untitled' taruzake 720ml
komedake' junmai sake 720ml
everlasting roots' tokubetsu junmai 900ml
star filled sky' junmai 300ml
cowboy' junmai ginjo yamahai 720ml
rhythm of the centuries' junmai kimoto 720ml
red snapper' ginjo nama genshu 720ml
sparkling
scarpetta nv friuli
bouvet nv loire valley
charles le bel 'inspiration 1818' nv champagne
oddbird 'blanc de blancs' nv | languedoc-roussillon
sparkling | bottle
corpinnat gran reserve brut 2016 catalonia
schramsberg 'mirabelle' nv north coast
blanc de blancs 2014 champagne
rd' extra brut 2008 champagne
'la cuvée brut' nv champagne (375ml)
'la cuvée rosé' nv champagne
nv champagne
white
borghi ad est 2023 friuli
domaine skouras 2023 peloponnese
fillaboa 2023 rias baixas
hugel 'classic' 2023 alsace
domaine wachau 'terassen' 2024 niederösterreich
craggy range 'te muna road vineyard' 2023 martinborough
j. de villebois 2023 sancerre
domaine charly nicolle 2023 chablis
routestock 2024 sonoma county
sandhi 2023 central coast
gustave lorentz 2023 alsace
oddbird 'presence' nv | alsace
white | bottle
trimbach 2022 | alsace
jj christoffel erben 2022 ürziger würzgarten
cuvée frédéric emile 2018 alsace
rudi pichler 'terrassen' smaragd 2023 wachau
domaine delaporte 2023 sancerre
honig 2024 napa valley
patrick noël 'cuvée excellence' 2022 sancerre
failla 2023 sonoma coast
brewer-clifton 2023 santa rita hills
charton et trébuchet 2022 bourgogne
trefethen 2022 oak knoll district
domaine leflaive 2022 bourgogne
francois carillon 2022 puligny-montrachet
domaine huet vouvray 'le haut lieu' 2023 vouvray
valenciso 'fermentado en barrica" 2022 rioja
gravner 2015 venezia giulia
paul benoit et fils 'vin jaune' 2012 arbois
rose & skin contact
left coast 2023 willamette valley
stolpman 'uni' 2022 ballard canyon
volker wein 'orange vibes' 2024 niederösterreich
peyrassol 'la croix' 2023 côtes de provence
claus preisinger 'rozsa libre' 2023 burgenland
rose & skin contact | bottle
claus preisinger 'fruitloops' 2023 burgenland
vigne del malina 'ram' 2016 friuli-venezia giulia
paolo bea 'lapideus' 2019 umbria
ruth lewandowski 'anos' 2023 mendocino
red
ken wright 2022 | willamette valley
pali 'riviera' 2022 | sonoma coast
domaine leduc frouin 'la seigneurie' 2022 | anjou
michele chiarleo 'le orme' 2022 | asti
e. guigal 2021 | côtes du rhône
coto de imaz reserva 2020 | rioja
greenwing 2022 | columbia valley
miner family vineyards 2018 | oakville
oddbird 'gsm' 2020 | saint-chinian
red | bottle
bergstrom ‘cumberland reserve’ 2023 | willamette valley
maison champy pernand-vegelesses 1er cru 2018 | bourgogne
kosta browne 2023 | santa rita hills
domaine de la romanee-conti ‘romanée-st vivant’ grand cru 2021 | bourgogne
paul achs 'pannobile' 2020 | burgenland
giuseppe mascarello 'santo stefano di perno' 2020 | barolo
giuseppe mascarello 'monprivato' 2020 | barolo
gaja ‘dagromis’ 2021 | barolo
tenuta san guido 'sassicaia' 2021 | bolgheri
cliff lede 2022 | napa valley
mayacamus 2020 | mount veeder
dessert
d'asti elio perrone 'sourgal' 375ml
kanbara 'ancient treasure' 10yr yamahi junmai genshu koshu
heiwa 'tsuru-ume' kanjuku
royal tokaji 'late harvest' 2018 hungary
rare wine co. 'savannah' nv madeira
quinta noval 10yr tawny nv douro
beer
bottles & cans
premium lager
japanese lager
eastside' pilsner
secret beach' ipa
light lager
super dry rice lager | 22oz
rotating selection
n/a lager
na kolsh
upside dawn' na golden lager
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
jalapeño, lime, sesame
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
sweet chili, negi, kimchi
pickles, cornichon gastrique, parker house roll
pork belly, pickled carrot, tiger cry relish
greens
spicy greens, miso caesar, hazelnut, pecorino
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
72-hour australian wagyu
makimono
crispy shallot, asian pear, charred negi aioli
salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
hamachi, avocado, shallot, cilantro
crispy tofu, avocado, red kosho
yellowtail, green onion
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
choice of starter bā salad hama chili sake crudo brussels sprouts choice of main karaage bā burger hot fried chicken tiger cry bao seasonal sorbet
with uchibā salad or sesame ramen salad, hand roll, two chef's choice nigiri, choice of and choice of:
with sesame ramen salad, tuna hand roll, two chef's choice nigiri, and hama chili
choice of pineapple popsicle or chocolate cremeux
donburi
grilled over rice
ba hot sauce, negidare, chives
fish caramel, togarashi, lime
bulgogi, radish, kimchi
tastings
pork belly, cabbage, japanese pumpkin, white chili aioli
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
tuna, pandan tom kha, fig
pork belly, miso chili, ajitama egg
dumplings
curry, tobanjan aioli, turmeric, onion
chawanmushi aioli, negidare, charred shallot
buns + bao
pork belly, pickled carrot, tiger cry relish
pickles, cornichon gastrique, parker house roll
miso mustard, caramelized onion, white cheddar
nigiri
big eye tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
black bream
amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
extra fatty tuna belly
yuzu kosho
72 hour austrailian wagyu
sashimi
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
baby black snapper
amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
makimono
chef's choice
salmon, cucumber, jalapeño, crispy wonton, herb aioli
crispy shallots, asian pear, charred negi aioli
hamachi, avocado, shallot, cilantro
fatty tuna, yama gobo, shallot, bulgogi
starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
cucumber, chili crisp, fermented black bean
romaine, radish, edamame jalapeno puree
dessert
black sesame praline
white chocolate, cereal crumble
lunch drink specials
toki whisky, highly charged water
vodka, shochu, lime leaf, high charged water
wheatley vodka, nigori sake, lychee, yuzu
dow's white port, midori, soda
cimarron blanco, lime, orange agave
mi campo reposado, montelobos espadin, hibiscus-lime agave
fords gin, citrus honey, rosemary
haku vodka, punt e mes, espresso
almave blanco, giffard aperitif, lime
giffard aperitif, zp pinot noir, citrus oleo
upside dawn' golden lager
prosecco
sauvignon blanc
albarino
gruner veltliner
la croix' rose
barbera
tempranillo
cabernet sauvignon
hot sake
nigori
classic'
premium lager