daily specials
charred pepper gazpacho, cucumber
westholme wagyu, potato, shoyu aioli
garlic confit, sesame, fermented pepper
tasmanian ocean trout, sweet pepper, daikon
japanese pumpkin, szechuan honey, tentsuyu
gai lan, spicy garlic, sesame
eggplant, fresno shug, yuzu labneh
sweet drop pepper, mandarin, thai basil
fried octopus, rainbow carrot, chili crunch
tepache jam, yuzu slaw, jalapeño
tuna, yama gobo, shallot, bulgogi
australian wagyu, gochujang, gruyere
tamarind, grilled pineapple, sunflower seed
starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, pecorino
yuzu labneh, spicy honey, peanut
red onion, chili crisp, fermented black bean
buns + bao
pork belly, pickled carrot, tiger cry relish
eggplant, cabbage, yuzu labneh
pickles, cornichon gastrique, parker house roll
apple, cabbage, nam prik
dumplings
curry, tobanjan aioli, tumeric onion
jalapeño, lime, sesame
chawanmushi, negidare, charred shallot
hot tastings
soy butter, red kosho, sesame
nigiri + sashimi
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
norwegian mackerel
cured spanish anchovy
dayboat scallop
salmon roe
yuzu kosho
fig chutney, koji goat cheese
japanese eggplant
green peppercorn, shoyu au poivre
trumpet mushroom
freshwater eel
72-hour westholme wagyu
yakitori grill
two skewers per order
ba hot sauce, negidare, chives
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
bulgogi, radish, kimchi
shrimp, black garlic aioli, chili crunch, thai basil
agemono
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
gochujang aioli, radish
cool tastings
thinly sliced flounder, candied quinoa, olive oil
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
onion aioli, vinegar chips, capers
lean big eye tuna, pandan tom kha, fig
japanese sea bream, asian pear, yuzu kosho, myoga
toyosu market selections
marinated tuna loin
lean tuna
medium fatty tuna
extra fatty tuna
torched extra fatty tuna
black bream
japanese sea bass
striped knifejaw
dry aged kanpachi
snow trout
tasmanian ocean trout
greater amberjack
striped jack
torched hokkaido scallop
snow crab
japanese sea urchin
japanese uni, salmon roe
makimono
pork loin, cabbage, apple, miso mustard
crispy tofu, avocado, red kosho
hamachi, avocado, shallot, cilantro
salmon, preserved lemon, burgamot, wonton
crispy shallot, asian pear, charred negi aioli
perfect pairs
chicken thigh, kimchi caramel,
fig chutney, koji goat cheese
mignonette onion
orange kosho
desserts
dark chocolate, salty caramel, sweet cream
chili crunch
peanut butter ganache, salted butter cookie
gomo shio, shoyu anglaise
coconut vanilla sorbet, li hing plum
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
seasonal mushroom, shallot, shiro zu
edamame jalapeño hummus, black lime togarashi
mizuna, miso caesar, hazelnut, pecorino
nigiri
fig chutney, koji goat cheese
japanese eggplant
yuzu kosho, tamari
pepita pesto, lemon zest
trumpet mushroom
skewers
portabella, brown butter, broccolini pesto
hot tastings
uchiracha, house furikake, lemon
eggplant, cabbage, yuzu labneh
portabella, mushroom dashi, chili
lemon, chili
gochujang aioli, radish
red onion, chili crisp, fermented black bean
yuzu labneh, spicy honey, peanut
makimono
crispy tofu, avocado, red kosho
seasonal vegetables
crispy shallots, asian pear, charred negi aioli
okashi
chili crunch
coconut vanilla sorbet, li hing plum
peanut butter ganache, butter cookie, sherry vinegar
goma shio, shoyu anglaise
* Items marked can be made vegan
signature tasting
nine course tasting for two
skewers
two per order
ba hot sauce, negidare, chives
fermented bean, cucumber
cool tastings
yellowtail, ponzu, thai chili, orange supreme
tuna, salsa macha, shrimp chips
onion aioli, vinegar chips, capers
hot tastings
green peppercorn aioli, szechuan salt
chili crunch, fried onion, tamari
tobanjan aioli, curry, jalapeño
chili crisp, black bean puree
shrimp, pork, fried farm egg
eggplant, yuzu labneh slaw
miso mustard, caramelized onion, white cheddar
nigiri
two pieces per order
lean tuna loin
atlantic salmon
great amberjack
dayboat scallop
japanese eggplant
yuzu kosho, tamari
tamari, pumpkin seed, lemon
temaki
apple, mint, jalapeño
yellowtail, green onion
thai basil, edamame jalapeno
add boquerones +3
okashi
pineapple, white chocolate, cereal crumble
cocktails
tito’s vodka, punt e mes, espresso
junmai ginjo sake, vermouth, orange infused vodka
toki whisky, highly charged water
vodka, shochu, lime leaf, shiso
fords gin, citrus honey, rosemary
mi campo reposado, montelobos joven, hibiscus-lime agave
ritual zp "rum", na apertivo, pineapple
sake
nigori
hot sake
honjozo
beer
premium (draft)
light
wine
prosecco
sauvignon blanc
gruner veltliner
barbera
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
highball cocktails
suntory toki, highly charged soda
vodka, shochu, lime leaf, shiso
martinis
wheatley vodka, punt e mas, espresso
wheatley vodka, nigori sake, lychee, yuzu
fords gin, 12-year aged sake, lillet blanc, umami bitters
junmai ginjo sake, orange vodka, vermouth
signature cocktails
a5 washed ao suntory whisky, aged tamari, umami bitters
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
del maguey vida mezcal, pineapple, habanero, orgeat, yuzu-honey *contains tree nut
strawberry tequila, sake, pineapple foam, lime (contains egg)
suntory toki, matcha, ginger shrub, lime
shochu, pho broth, basil eau de vie, lemongrass oleo
classic cocktails
flor de caña extra seco rum, lime sherbet, mint
suntory toki, citrus oleo, yuzu bitters
johnnie walker black label, corn liqueur, brown butter wash, canchita
low abv cocktails
italicus bergamot, honeysuckle shrub, suze, prosecco
dow's white port, midori, soda
zero proof cocktails
ritual zp rum, giffard apertif, pineapple, lychee
giffard aperitif, zp pinot noir, citrus oleo
best day kolsch, gochujang, lime, togarashi
kaiyo 7yr, nikka miyagikyo, hakushu 12yr
sake
'fresh katana' junmai
720ml
14' junmai ginjo
720ml
45' junmai daiginjo nigori
300ml
nigori
750ml
junmai ginjo nigori
720ml
'sacred mist' nigori
720ml
bodaimoto' junmai nigori
720ml
white sun' junmai ginjo
300ml
'awa' junmai daiginjo
classic' honjozo
720ml
blue hue' honjozo
720ml
sword of the sun' tokubetsu honjozo
720ml
black bull' junmai ginjo
720ml
yukimuro' 8 year junmai daiginjo
720ml
tsukasa 'ima' junmai
300ml
'moon on the water' junmai ginjo
300ml
oka cherry bouquet' ginjo
300ml
'pearls of simplicity' junmai daiginjo
300ml
demon slayer' junmai daiginjo
720ml
nakao's secret' | junmai ginjo
720ml
equilibrium' junmai daiginjo
720ml
daiginjo
720ml
divine virtue' junmai daiginjo
720ml
kid' junmai
180ml
'shared promise' junmai
300ml
'hawk in the heavens' tokubetsu junmai
300ml
'kinoko' junmai ginjo
720ml
untitled' taruzake
720ml
komedake' junmai sake
720ml
everlasting roots' tokubetsu junmai
900ml
'star filled sky' junmai
300ml
'cowboy' junmai ginjo yamahai
720ml
rhythm of the centuries' junmai kimoto
720ml
'red snapper' ginjo nama genshu
720ml
sparkling
scarpetta
nv friuli
bouvet
nv loire valley
carboniste
2022 sonoma
schramsberg 'mirabelle'
nv north coast
charles le bel 'inspiration 1818'
nv champagne
sparkling | bottle
gramona 'cellar battle'
gran reserve brut
2016 catalonia
blanc de blancs brut nature
nv champagne
blanc de blancs
2014 champagne
rd' extra brut
2008 champagne
white
benito santos 'sair'
2023 rias baixas
hugel 'classic'
2023 alsace
ingrid groiss
2022 weinviertel
craggy range 'te muna road vineyard'
2023 martinborough
j. villebois
2023 pouilly fume
domaine charly nicolle
2023 chablis
trefethen
2022 oak knoll district
gustave lorentz
2023 alsace
white | bottle
domaine weinbach 'rw0'
2020 alsace
stadt krems 'grillenparz'
2020 kremstal
rudi pichler 'terrassen' smaragd
2023 wachau
domaine delaporte 'chavignol'
2022 sancerre
jean baptiste souillard
2022 rhône
domaine leflaive
2022 bourgogne
françois carillon
2021 puligny-montrachet
domaine huet vouvray 'le haut lieu'
2023 vouvray
alvear ‘3 miradas’
2021 montilla-moriles
lópez de heredia gravonia crianza
2016 rioja
lópez de heredia tondonia gran reserva
2004 rioja
gravner
2015 venezia giulia
paul benoit et fils 'vin jaune'
2012 arbois
rose & skin contact
left coast
2023 willamette valley
stolpman 'uni'
2022 ballard canyon
volker wein 'orange vibes'
2024 niederösterreich
peyrassol 'la croix'
2023 côtes de provence
claus preisinger 'rozsa libre'
2023 burgenland
rose & skin contact | bottle
claus preisinger 'fruitloops'
2023 burgenland
vigne del malina 'ram'
2016 friuli-venezia giulia
paolo bea 'lapideus'
2019 umbria
ruth lewandowski 'anos'
2023 mendocino
red
testalonga 'follow your dreams'
2023 swartland
ken wright
2022 willamette valley
pali
2020 california
luberri 'orlegi'
2022 rioja
greenwing
2022 columbia valley
miner family vineyards
2018 oakville
red | bottle
lonesome rock 'the estate'
2021 willamette valley
maison champy pernand-vegelesses 1er cru
2018 bourgogne
domaine de la romanee-conti ‘romanée-st vivant’ grand cru
2021 bourgogne
clos cibonne cuvée spéciale
2023 côtes de provence
paul achs 'pannobile'
2020 burgenland
lopez de heredia reserva
2012 rioja
andré brunel
2021 châteauneuf-du-pape
giuseppe mascarello 'santo stefano di perno'
2020 barolo
giuseppe mascarello 'monprivato'
2020 barolo
tenuta san guido 'sassicaia'
2021 bolgheri
matthiasson
2021 napa valley
ridge 'monte bello'
2021 santa cruz
mayacamus
2020 mount veeder
dessert
d'asti elio perrone 'sourgal'
375ml
kanbara 'ancient treasure' 10yr yamahi junmai genshu koshu
heiwa 'tsuru-ume' kanjuku
royal tokaji 'late harvest'
2018 hungary
rare wine co. 'savannah'
nv madeira
quinta noval 10yr tawny
nv douro
beer
bottles & cans
premium lager
japanese lager
eastside' pilsner
secret beach' ipa
light lager
super dry rice lager | 22oz
rotating selection
na kolsh
upside dawn' na golden lager
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
tuna, cucumber aguachile, wakame salsa macha
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
jalapeño, lime, sesame
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
sweet chili, negi, kimchi
pickles, cornichon gastrique, parker house roll
pork belly, pickled carrot, tiger cry relish
greens
kimchi caramel, house furikake, lemon
spicy greens, miso caesar, hazelnut, pecorino
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
72-hour australian wagyu
makimono
crispy shallot, asian pear, charred negi aioli
salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
hamachi, avocado, shallot, cilantro
crispy tofu, avocado, red kosho
yellowtail, green onion
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
with sesame ramen salad, uchibā salad, salmon hand roll, two chef's choice nigiri, and choice of
with sesame ramen salad, tuna hand roll, two chef's choice nigiri, and hama chili
pork belly, miso chili, ajitama egg
donburi
grilled over rice
ba hot sauce, negidare, chives
fish caramel, togarashi, lime
bulgogi, radish, kimchi
tastings
short rib, potato, shoyu aioli
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
tuna, pandan tom kha, fig
dumplings
curry, tobanjan aioli, turmeric, onion
chawanmushi aioli, negidare, charred shallot
buns + bao
pork belly, pickled carrot, tiger cry relish
pickles, cornichon gastrique, parker house roll
miso mustard, caramelized onion, white cheddar
nigiri
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
baby black snapper
amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
yuzu kosho
72 hour austrailian wagyu
sashimi
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
baby black snapper
amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
makimono
chef's choice
salmon, cucumber, jalapeño, crispy wonton, herb aioli
crispy shallots, asian pear, charred negi aioli
hamachi, avocado, shallot, cilantro
yama gobo, shallot, bulgogi
starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
cucumber, chili crisp, fermented black bean
dessert
chili crunch
peanut butter ganache, salted butter cookie
white chocolate, cereal crumble