daily specials
red wine reduction, umeboshi, thai chili
tasmanian ocean trout, sunflower seeds, lychee zu
tuna loin, ajo blanco, strawberry, almond
dayboat scallop, watermelon zu, thai chili, mint
tuna, yama gobo, fried shallot, bulgogi
miso tofu purée, sumac
blackened yellowtail collar, umeboshi, peach, crispy onions
wagyu, fresno chili, white cheddar, consommé
cold-smoked yellowtail, jalapeño, yama gobo, daikon
thai cashew, coconut curry, basil
caviar + roe
1oz offering served with yuca chips, umeboshi jam, yuzu labneh, chive
perfect pairs
mignonette onion
fig chutney, koji goat cheese
orange kosho
green peppercorn, shoyu au poivre
starters + greens
edamame jalapeño hummus, black lime togarashi
yuzu labneh, spicy honey, peanut
spicy greens, miso caesar, hazelnut, parmesan
roasted cashew, lime leaf, nam tok
hot tastings + agemono
soy butter, red kosho, sesame
westholme wagyu beef 21
a5 wagyu 65
kinoko mushroom 15
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
red onion, chili crisp, fermented black bean
rock shrimp, tobanjan, chive
dumplings
australian wagyu, jalapeno relish, lime, sesame
chawanmushi, negidare, charred shallot
curry, tobanjan aioli, tumeric onion
brown butter mushrooms, gai lan, spicy garlic, sesame
yakitori grill
two skewers per order
chicken thigh, miso emulsion,
scallion
portabella, broccolini pesto, brown butter
fish caramel, togarashi, lime
australian wagyu, galbi marinade, kimchi, asian pear
shrimp, black sesame, jalapeno aioli
buns + bao
pork belly, pickled carrot, tiger cry relish
pickles, cornichon gastrique, parker house roll
pickled radish, chili aioli, jalapeño
eggplant, fresno shug, yuzu labneh
nigiri + sashimi
big eye tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
norwegian mackerel
cured spanish anchovy
salmon roe
yuzu kosho
fig chutney, koji goat cheese
japanese eggplant
green peppercorn, shoyu au poivre
trumpet mushroom
freshwater eel
72-hour westholme wagyu
bluefin tuna tartare
toyosu market selections
marinated bluefin tuna
lean tuna
extra fatty tuna
torched extra fatty tuna
goldeneye snapper
black bream
baby yellowtail
tasmanian ocean trout
greater amberjack
striped jack
albacore tuna
japanese sea urchin
japanese sea urchin & roe
torched hokkaido scallop
kaluga hybrid
dry-aged king salmon
japanese wagyu
cool tastings
japanese sea bream, asian pear, yuzu kosho, myoga
thinly sliced flounder, candied quinoa, olive oil
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
makimono
crispy tofu, avocado, red kosho
hamachi, avocado, shallot, cilantro
salmon, preserved lemon, burgamot, wonton
pork loin, cabbage, apple, miso mustard
crispy shallot, asian pear, charred negi aioli
blue crab, brown butter, avocado
desserts
dark chocolate, salty caramel, sweet cream ice cream
peanut butter ganache, salted butter cookie
coconut, mango, tropical sorbet
goma shio, shoyu anglaise
banana, coconut, caramel
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
king trumpet mushroom, shallot, shiro zu
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
nigiri
fig chutney, koji goat cheese
japanese eggplant
yuzu kosho, tamari
pepita pesto, lemon zest
trumpet mushroom
skewers
portabella, brown butter, broccolini pesto
hot tastings
eggplant, cabbage, yuzu labneh
king trumpet, gai lan, spicy garlic, sesame
lemon, chili
yuzu labneh, spicy honey, peanut
makimono
crispy tofu, avocado, red kosho
seasonal vegetables
crispy shallots, asian pear, charred negi aioli
okashi
mango sorbet, coconut ice, tropical fruit
peanut butter ganache, butter cookie, sherry vinegar
goma shio, shoyu anglaise
* Items marked can be made vegan
signature tasting
nine course tasting for two
skewers
two per order
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
cool tastings
yellowtail, ponzu, thai chili, orange supreme
bluefin tuna, watermelon, mango zu, corn nut, umeboshi chamoy
hot tastings
australian wagyu, kinoko, shallot
chili crunch, fried onion, tamari
tobanjan aioli, curry, jalapeño
yuzu labneh, dill, house pickles
eggplant, fresno shug, yuzu labneh
australian wagyu, crispy rice, tonkatsu sauce, spicy cabbage
miso mustard, caramelized onion, white cheddar
roasted red pepper aioli, sesame
nigiri
two pieces per order
lean tuna loin
great amberjack
atlantic salmon
albacore
japanese eggplant
dayboat scallop
yuzu kosho, tamari
tamari, pumpkin seed, lemon
tuna, salsa macha, fried shallot
bluefin tuna tartar, tomato relish
temaki
tuna, tamari, daikon
thai basil, edamame jalapeño
add boquerones +3
okashi
pineapple, white chocolate, cereal crumble
pistachio praline, white chocolate
cocktails
wheatley vodka, punt e mes, espresso
toki whisky, highly charged water
fords gin, citrus honey, rosemary
mi campo reposado, montelobos joven, hibiscus-lime agave
aplos ease, zp sake, lychee, ube, yuzu
giffard apertif, zp shiraz, citrus oleo
sake
nigori
hot sake
junmai ginjo
beer
premium (draft)
light
na kolsch
na golden dawn add michelada +3
wine
prosecco
sauvignon blanc
barbera
dry rose
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
highball cocktails
suntory toki, highly charged soda
vodka, shochu, lime leaf, shiso
aperol, yuzu, sparkling wine, charged soda
carabuena blanco, watermelon, thai chili, aged shoyu, charged soda
martinis
wheatley vodka, punt e mas, espresso
wheatley vodka, nigori sake, lychee, yuzu
fords gin, 12-year aged sake, lillet blanc, umami bitters
dill infused fords gin, mantensei junmai ginjo, aloe, bermutto
vago elote mezcal, pamplemousse, hopped grapefruit
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
wild turkey rye, montenegro, jasmine tea bitters, bergamot
iichiko saiten shochu, asian pear cordial, lemon, macha
mars iwai blue, amaro meletti, primo apertivo, blackberry
roku gin, midori, luxardo del santo, luxardo bianco, bergamot, carpano bianco
strawberry tequila, sake, pineapple foam, lime (contains egg)
classic cocktails
suntory toki, citrus oleo, yuzu bitters
brooklyn kura occidental dry-hopped junmai, sapporo premium
zero proof cocktails
aplos ease, zp sake, lychee, ube, yuzu
almave blanco, giffard apertif, lime
feragaia, yuzu, cucumber-mint, thai chili
giffard aperitif, zp pinot noir, citrus oleo
crodino, yuzu, zp blanc de blancs, charged soda
espresso, golden syrup, ritual zero agave, oddbird 'gsm'
best day kolsch, gochujang, lime, togarashi
fuji single grain, takamine koji, nikka coffey grain
sake
better together' junmai ginjo
'tidal' junmai
lake effect' nigori
14' junmai ginjo 720ml
occidental' dry-hopped junmai
hanasaka rabbit' junmai 720ml
bodaimoto' junmai nigori 720ml
nigori 750ml
blue hue' honjozo 720ml
sword of the sun' tokubetsu honjozo 720ml
black bull' junmai ginjo 720ml
moon on the water' junmai ginjo 300ml
oka cherry bouquet' ginjo 300ml
pearls of simplicity' junmai daiginjo 300ml
demon slayer' junmai daiginjo 720ml
nakao's secret' | junmai ginjo 720ml
equilibrium' junmai daiginjo 720ml
divine virtue' junmai daiginjo 720ml
kid' junmai 180ml
daiginjo 720ml
shared promise' junmai 300ml
hawk in the heavens' tokubetsu junmai 300ml
kinoko' junmai ginjo 720ml
untitled' taruzake 720ml
everlasting roots' tokubetsu junmai 900ml
star filled sky' junmai 300ml
'rythmic droplets' sparkling junmai 300ml
mukansa' honjozo
cowboy' junmai ginjo yamahai 720ml
rhythm of the centuries' junmai kimoto 720ml
red snapper' ginjo nama genshu 720ml
sparkling
scarpetta nv friuli
bouvet nv loire valley
oddbird 'blanc de blancs' nv | languedoc-roussillon
sparkling | bottle
corpinnat gran reserve brut 2016 catalonia
schramsberg 'mirabelle' nv north coast
blanc de blancs 2014 champagne
rd' extra brut 2008 champagne
blanc de blancs nv
'la cuvée brut' nv champagne (375ml)
'la cuvée rosé' nv champagne
nv champagne
white
borghi ad est 2024 friuli
fillaboa 2023 rias baixas
domaine skouras 2025 peloponnese
hugel 'classic' 2023 alsace
domaine wachau 'terassen' 2024 niederösterreich
craggy range 'te muna road vineyard' 2025 martinborough
j. de villebois 2025 sancerre
domaine charly nicolle 2024 chablis
routestock 2024 sonoma county
sandhi 2022 santa rita hills
gustave lorentz 2023 alsace
oddbird 'presence' nv | alsace
white | bottle
trimbach 2023 alsace
jj christoffel erben 2021 ürziger würzgarten
cuvée frédéric emile 2018 alsace
domaine delaporte 2025 sancerre
honig 2024 napa valley
failla 2023 sonoma coast
brewer-clifton 2023 santa rita hills
domaine leflaive 2022 bourgogne
francois carillon 2022 puligny-montrachet
valenciso 'fermentado en barrica" 2022 rioja
gravner 2015 venezia giulia
paul benoit et fils 'vin jaune' 2012 arbois
rose & skin contact
stolpman 'uni' 2022 ballard canyon
muga rosado 2024 rioja
rose & skin contact | bottle
claus preisinger 'fruitloops' 2023 burgenland
red
ken wright 2024 | willamette valley
pali 'riviera' 2023 | sonoma coast
domaine leduc frouin 'la seigneurie' 2022 | anjou
michele chiarleo 'le orme' 2022 | asti
e. guigal 2021 | côtes du rhône
coto de imaz reserva 2020 | rioja
greenwing 2023 | columbia valley
miner family vineyards 2021 | oakville
oddbird 'gsm' 2020 | saint-chinian
red | bottle
bergstrom ‘cumberland reserve’ 2024 | willamette valley
maison champy pernand-vegelesses 1er cru 2018 | bourgogne
kosta browne 2023 | santa rita hills
domaine de la romanee-conti ‘romanée-st vivant’ grand cru 2021 | bourgogne
paul achs 'pannobile' 2020 | burgenland
giacomo conterno 'arione' 2021 | alba
produttori del barbaresco 2020 | barbaresco
gaja ‘dagromis’ 2021 | barolo
tenuta san guido 'sassicaia' 2021 | bolgheri
matthiasson 2021 | napa valley
cliff lede 2022 | napa valley
mayacamus 2020 | mount veeder
dessert
d'asti elio perrone 'sourgal' 375ml
kanbara 'ancient treasure' 10yr yamahi junmai genshu koshu
royal tokaji 'late harvest' 2018 hungary
heiwa 'tsuru-ume' kanjuku
kubo honke 'sleeping dragon' kimoto junmai
rare wine co. 'savannah' nv madeira
quinta noval 10yr tawny nv douro
beer
bottles & cans
premium lager
japanese lager
le saison
secret beach' ipa
light lager
super dry rice lager | 22oz
rotating selection
n/a lager
na kolsh
upside dawn' na golden lager
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
jalapeño, lime, sesame
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
chicken thigh, negi, tare, miso egg emulsion
pickles, cornichon gastrique, parker house roll
pork belly, pickled carrot, tiger cry relish
greens
spicy greens, miso caesar, hazelnut, pecorino
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
72-hour australian wagyu
makimono
crispy shallot, asian pear, charred negi aioli
hamachi, avocado, shallot, cilantro
crispy tofu, avocado, red kosho
yellowtail, green onion
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
brown hue, medium pearl, umami, earthy
rainbow trout, briny pop, slightly sweet finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
choice of starter bā salad hama chili sake crudo brussels sprouts choice of main karaage bā burger hot fried chicken tiger cry bao seasonal sorbet
with uchibā salad or sesame ramen salad, hand roll, two chef's choice nigiri, choice of and choice of:
with sesame ramen salad, tuna hand roll, two chef's choice nigiri, and hama chili
choice of pineapple popsicle or chocolate cremeux
donburi
grilled over rice
chicken thigh, negi, tare, miso egg emulsion
fish caramel, togarashi, lime
thai chimichurri, asian pear
portabella, broccolini pesto
72 hour australian wagyu
tastings
australian wagyu, crispy rice, tonkatsu sauce, spicy cabbage
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
pickled lychee, lychee zu, candied sunflower seeds
pork belly, miso chili, ajitama egg
inari, broccolini, miso chili, ajitama egg
baby gem lettuce, gyutoro, king trumpet mushroom
dumplings
curry, tobanjan aioli, turmeric, onion
chawanmushi aioli, negidare, charred shallot
buns + bao
pork belly, pickled carrot, tiger cry relish
eggplant, fresno schug, yuzu labneh
pickles, cornichon gastrique, parker house roll
miso mustard, caramelized onion, white cheddar
nigiri
big eye tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
black bream
great amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
extra fatty tuna belly
yuzu kosho
72 hour austrailian wagyu
sashimi
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
baby black snapper
amberjack
tasmanian ocean trout
striped jack
medium fatty tuna
great amberjack
makimono
chef's choice
salmon, preserved lemon, bergamot, wonton
crispy shallots, asian pear, charred negi aioli
hamachi, avocado, shallot, cilantro
fatty tuna, yama gobo, shallot, bulgogi
starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, parmesan
cucumber, chili crisp, fermented black bean
dessert
white chocolate, cereal crumble
banana, coconut, caramel
peanut butter ganache, butter cookie
lunch drink specials
toki whisky, highly charged water
vodka, shochu, lime leaf, high charged water
wheatley vodka, nigori sake, lychee, yuzu
cimarron blanco, lime, orange agave
mi campo reposado, montelobos espadin, hibiscus-lime agave
fords gin, citrus honey, rosemary
haku vodka, punt e mes, espresso
almave blanco, giffard aperitif, lime
giffard aperitif, zp pinot noir, citrus oleo
upside dawn' golden lager
prosecco
sauvignon blanc
albarino
rosado
barbera
cabernet sauvignon
hot sake
nigori
classic'
premium lager