starters + greens
edamame jalapeño hummus, black lime togarashi
spicy greens, miso caesar, hazelnut, pecorino
kimchi caramel, house furikake, lemon
red onion, chili crisp, fermented black bean
buns + bao
pork belly, pickled carrot, tiger cry relish
eggplant, cabbage, yuzu labneh
pickles, cornichon gastrique, parker house roll
apple, cabbage, nam prik
dumplings
portabella, mushroom dashi, chili
japanese mustard, cilantro, spicy tamari
jalapeño, lime, sesame
chawanmushi, negidare, charred shallot
hot tastings
soy butter, red kosho, sesame
nigiri + sashimi
tuna loin
atlantic salmon
atlantic salmon belly
flounder
japanese sea bream
yellowtail
norwegian mackerel
cured spanish anchovy
salmon roe
yuzu kosho
fig chutney, koji goat cheese
japanese eggplant
green peppercorn, shoyu au poivre
trumpet mushroom
housemade spam
freshwater eel
72-hour australian wagyu
specials
jeow som, olive oil, cucumber
lean bluefin tuna loin, xo, strawberry zu, strawberry slices
pork, blistered corn relish, corn dashi
togarashi remoulade, caper, celery
wonton, mascarpone, sweet & sour
yuzu labneh, spicy honey, peanut
striped bass, honeydew, tiger's milk
short rib, potato, shoyu aioli
tuna, yama gobo, shallot, negi, bulgogi
candy cane pepper, fingerling potatoes, szechuan
yakitori grill
ba hot sauce, negidare, shoyu aioli
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
bulgogi, radish, kimchi
shrimp, chili crisp, black garlic
agemono
lemon, chili
chicken thigh, kimchi caramel, yuzu pear, jalapeño
gochujang aioli, radish
cool tastings
thinly sliced flounder, candied quinoa, olive oil
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
tuna, cucumber aguachile, wakame salsa macha
smoked salmon, onion aioli, capers
japanese sea bream, asian pear, yuzu kosho, myoga
toyosu selections
marinated tuna
tuna loin
medium fatty tuna belly
fatty tuna belly
torched fatty tuna belly
extra fatty tuna, kizami wasabi
striped knifejaw
striped bass
baby black snapper
tasmanian ocean trout
albacore tuna
striped jack
belt fish
japanese mackerel
snow crab
torched hokkaido scallop
japanese sea urchin
japanese sea urchin, salmon roe
A5 wagyu beef
trout roe
specials
jeow som, olive oil, cucumber
lean bluefin tuna loin, xo, strawberry zu, strawberry slices
pork, blistered corn relish, corn dashi
togarashi remoulade, caper, celery
wonton, mascarpone, sweet & sour
yuzu labneh, spicy honey, peanut
striped bass, honeydew, tiger's milk
short rib, potato, shoyu aioli
tuna, yama gobo, shallot, negi, bulgogi
candy cane pepper, fingerling potatoes, szechuan
makimono
pork loin, cabbage, apple, miso mustard
crispy tofu, avocado, red kosho
hamachi, avocado, shallot, cilantro
grilled gem lettuce, fried caper, spicy dill pickle
crispy shallot, asian pear, charred negi aioli
perfect pairs
green peppercorn, shoyu au poivre
koji goat cheese, tamarind, fig chutney
orange kosho
miso mustard, jalapeno aioli
desserts
dark chocolate, salty caramel, sweet cream
yuzu kosho, coconut foam, olive oil sorbet
whipped peanut butter ganache, salted butter cookie, sherry vinegar
gomo shio, shoyu anglaise
chili crunch
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings + greens
seasonal mushroom, shallot, shiro zu
edamame jalapeño hummus, black lime togarashi
mizuna, miso caesar, hazelnut, pecorino
uchiracha, house furikake, lemon
nigiri
fig chutney, koji goat cheese
japanese eggplant
yuzu kosho, tamari
tomato relish, nikiri
trumpet mushroom
hot tastings
eggplant, cabbage, yuzu labneh
portabella, mushroom dashi, chili
lemon, chili
gochujang aioli, radish
red onion, chili crisp, fermented black bean
yakitori grill
miso tofu, negi, thai chimichurri
portabella, broccolini pesto, brown butter
makimono
crispy tofu, avocado, red kosho
zucchini, daikon, shiso, hoisin
seasonal vegetables
crispy shallots, asian pear, charred negi aioli
desserts
chili crunch
yuzu kosho, coconut foam, olive oil sorbet
whipped peanut butter ganache, salted butter cookie, sherry vinegar
goma shio, shoyu anglaise
* Items marked can be made vegan
skewers
pumpkin, curry, thai gastrique
ba hot sauce, negidare, chives
bulgogi, radish, kimchi
cool tastings
yellowtail, ponzu, thai chili, orange supreme
watermelon, jalapeno, nuoc mam
salmon, heirloom tomato, sangrita
hot tastings
eggplant, cabbage, yuzu labneh
miso mustard, caramelized onion, white cheddar
tobanjan aioli, curry, jalapeño
koji hot sauce, lemon sansho pepper
beer cheese, gyutoro, chives
red onion, chili crisp, fermented black bean
tom kha, fresno schug
nigiri
atlantic salmon
striped bass
dayboat scallop
japanese eggplant
yuzu kosho, tamari
tamari, pumpkin seed, lemon
tamari, kizami wasabi
kizami wasabi, caviar, chives
temaki
fatty bluefin tuna, yama gobo, shallot
albacore tuna, thai basil, spicy ponzu
thai basil, edamame jalapeno
add boquerones 3
broccolini, thai basil, spicy ponzu
kabocha, trinity herbs, chili oil
okashi
cocktails
appleton signature, lime, ginger-apple falernum, black tea bitters
haku vodka, punt e mes, espresso
tito's vodka, olive, shiro dashi
toki whisky, highly charged water
vodka, shochu, lime leaf, shiso
fords gin, citrus honey, rosemary
mi campo reposado, montelobos joven, hibiscus-lime agave
ritual zp "rum", market lime, hibiscus, agave
sake
nigori
hot sake
honjozo "sword of the son"
beer
premium (draft)
light
wine
prosecco | nv | friuli
pinot grigio
reserve des templiers rosé
pinot noir
cocktails
lalo blanco, passion fruit, aperol, hellfire bitters
appleton signature, ginger-apple falernum, mint, angostura bitters *contains treenut
haku vodka, punt e mas, espresso
suntory toki, highly charged soda
pimm's no.1, yuzu, cucumber
pink peppercorn vodka, plum sake, sakura
vodka, shochu, lime leaf, shiso
tito's vodka, san bai zu, chartreuse yellow
fords gin, 10yr aged sake, lillet blanc, umami bitters
tanqueray, pineapple amaro, carpano bianco, suze
suntory toki, citrus oleo, yuzu bitters
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
del maguey vida mezcal, pineapple, habanero, orgeat, yuzu-honey *contains tree nut
strawberry tequila, sake, pineapple foam, lime
a5 washed ao suntory whisky, aged tamari, umami bitters
st. germain, cantelope, mint, prosecco
dow's white port, midori, soda
ritual zp rum, giffard apertif, pineapple, lychee
ritual zp rum, hibiscus-lime agave
giffard aperitif, zp pinot noir, citrus oleo
best day kolsch, gochujang, lime, togarashi
sake
"45" junmai daiginjo nigori | 300ml
nigori | 750ml
"sacred mist" nigori | 720ml
"bodaimoto" junmai nigori
"classic" honjozo | 720ml
"blue hue" honjozo | 720ml
"sword of the sun" tokubetsu honjozo | 720ml
"black bull" junmai ginjo | 720ml
"white sun" junmai ginjo | 300ml
"demon slayer" junmai daiginjo | 720ml
"nakao's secret" | junmai ginjo | 720ml
"14" junmai ginjo | 720ml
"equilibrium" junmai daiginjo | 720ml
daiginjo | 720ml
"divine virtue" junmai daiginjo | 720ml
"oka cherry bouquet" gingo | 300ml
cel-24 "eternal spring" junmai ginjo nama genshu | 720ml
"kinoko" junmai ginjo | 720ml | tottori
"everlasting roots" tokubetsu junmai | 900ml | gifu
"untitled" taruzake | 720ml | yamagata
"fukujukai komedake" junmai sake | 720ml | tottori
"kid" junmai | 180ml | wakayama
"star filled sky" junmai | 300ml | tottori
"cowboy" junmai ginjo yamahai | 720ml | niigata
"rhythm of the centuries" junmai kimoto | 720ml | ishikawa
"red snapper" ginjo nama genshu | 720ml | tokushima
sparkling
prosecco | nv | friuli
brut rosé | nv | loire valley
"mirabelle"
brut rosé | nv | north coast | 375ml
"1818"
brut | nv | champagne
blanc de blancs | 2014 | champagne
la cuvee brut | nv | champagne
"cellar battle"
gran reserve brut | 2016 | catalonia
"rd"
extra brut | 2008 | champagne
albarino | 2022 | sonoma
white
portal da calcada | 2022 | vinho verde
borghi ad est | 2021 | friuli
hugel "classic" | 2020 | alsace
domaine weinbach "rw0" | 2020 | alsace
loimer "langenlois" | 2022 | kamptal
gravner | 2014 | venezia giulia
domaine huet vouvray "le haut lieu" | 2020 | vouvray
ingrid groiss | 2021 | weinviertel
stadt krems "ried wachtberg" | 2020 | kremstal
craggy range "te muna road vineyard" | 2023 | martinborough
domaine delaporte "chavignol" | 2022 |
sancerre
j. de villebois | 2021 | pouilly fumé
paolo bea "lapideus" | 2019 | umbria
paul benoit et fils "vin jaune" | 2012 | arbois
domaine charly nicolle | 2019 | chablis
trefethen | 2020 | oak knoll district
domaine leflaive bourgone blanc | 2020 | puling-montrachet
red
jean paul brun "terres dorees l'ancien" | 2021 | beaujolais
ken wright | 2022 | willamette valley
pali | 2020 | california
paul benoit & fils | 2018 | côtes du jura
luberri "orlegi" | 2022 | rioja
paul achs "pannobile" | 2020 | burgenland
lopez de heredia reserva | 2011 | rioja
gramercy cellars | 2019 | walla walla valley
peninsula vino de montana | 2020 | vinos de madrid
aldo conterno "bussia" | 2019 | barolo
canvasback | 2018 | red mountain
miner family vineyards | 2018 | oakville
matthiasson | 2020 | napa valley
ridge "monte bello" | 2019 | santa cruz
mayacamus | 2018 | mount veeder
chateau montelena estate | 2008 | calistoga
spring mountain | 1998 | napa valley
dessert
moscato d'asti
"ancient treasure" 10yr aged sake
late harvest | 2018 | hungary
junmai ginjo umeshu
10yr tawny | nv | douro
beverages
japanese soda
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
tuna, cucumber aguachile, wakame salsa macha
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
jalapeño, lime, sesame
fish caramel, togarashi, lime
portabella, broccolini pesto, brown butter
sweet chili, negi, kimchi
pickles, cornichon gastrique, parker house roll
pork belly, pickled carrot, tiger cry relish
greens
kimchi caramel, house furikake, lemon
spicy greens, miso caesar, hazelnut, pecorino
nigiri / sashami
atlantic salmon
salmon belly
big eye tuna
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
72-hour australian wagyu
makimono
crispy shallot, asian pear, charred negi aioli
salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
hamachi, avocado, shallot, cilantro
crispy tofu, avocado, red kosho
yellowtail, green onion
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.