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Uchiba
fried green tomato chili aioli, lemon, shiro dashi
fried green tomato
chili aioli, lemon, shiro dashi
chili aioli, lemon, shiro dashi
Uchibā is a cocktail bar and restaurant inspired by the casual energy of a Japanese izakaya. Created as a companion to Uchi, Uchibā offers a menu built for discovery with grilled yakitori, small plates, and Uchi favorites alongside an extensive list of Japanese whiskies and craft cocktails. Whether for a casual evening or a late‑night bite, Uchibā brings together technique, flavor, and fun in one seamless experience.
Uncommon Ramen is a monthly series that brings guest chefs from around the country into the Uchibā kitchen for one‑of‑a‑kind ramen collaborations. Each installment explores new flavors and creative techniques, pairing our team with some of the most respected names in the culinary world. Past collaborators include Tommy Lee, Chris Shepherd, Aaron Franklin, Stephen Pyles, Alex Seidel, and Uchibā’s own Tyson Cole.
